Innkeeper’s Kitchen – UPDATED SNOW DATE Monday, 3/26/2018 at 6pm
Enjoy an evening at the Inn Keeper’s Kitchen.
Settle in with cocktails, select your seats and observe your dinner being prepared throughout each course.

Members and their guests $65, Non-Members $75

Admission includes Wine and Beer Pairings. Cash bar also available.

Dinner Menu

6:00 P.M. Hors D’oeuvres

6:30 P.M. Dinner

First Course
Seared Sea Scallops with Parsnip Puree, Bacon Lardons, & Honey Butter Sauce
Clifford Bay Sauvignon Blanc, Marlborough, New Zealand
Ballast Point Sculpin IPA, 7%
Second Course
Frissee, Fennel & Orange Salad with Goat Cheese & Bacon Vinaigrette
Pavo Real White Blend, Baja, Mexico
River Horse IPA, 5.7%

Third Course
Grilled Chicken Thigh with Creamy Garlic Orzo, Parmigiano Reggiano and Basil Oil
Line 39 Pinot Noir 2015, California,
Deschutes Black Porter, 5.2%

Fourth Course
Petite Filet Mignon, Celery Root Mashed Potatoes, Fried Shallots
Cartidge & Brown, Cabernet 2016, North Coast California
Left Hand Nitro Stout, 6%

Dessert Course
Chef’s Choice
Dow’s 10 year old Tawny Port
Breckenridge Vanilla Porter, 4.7%

Coffee, Tea, Decaffeinated Coffees (included)